Fusilli Tricolore

Fusilli Tricolore

Pasta By Shape & Type

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Full Ingredients

durum wheat semolina, tomato powder (1,3%), spinach powder (0,7%), directions for use/method of preparation instructions for use/method of preparation: use 1l of water per 100g of product, bring the water to a high boil, salt, add pasta and mix, continue cooking without covering and mix from time to time to the desired degree of cooking, drain well, add sauce and serve, o contains: gluten, made in a workshop that also uses:lacose

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