Authentic Chinese Curry
Oriental, Mexican & Ethnic Sauces
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Full Ingredients
unit 3, donorendostrhl estate, drogheda, co, louth, treland, tel: 353 (0) 86 216 0208 email: info@mrcurry,ie spoon out al the curry paste into a pot, value by r f tagte and fill the mr, curry pouch with water to this water mark 3 times , add the water to the pot, 2, stir continuously with heat until the sauce is boiling with bubbles then serve , enjoy! ingredients wheat flour, rapeseed oil, tapioca, maze, arrow root, apple, garlic, ginger, potato, carrot, tomato gram flour, beetroot, banana, onion, shallot, chilli, salt, flavour enhancer: monosodium glutamate, sugar, coconut essence, turmeric, aniseed, cinnamon, bay leaf, curry leaf, clove, coriander, cardamom, fenugreek, mustard, bengal gram, pepper, paprika, poppy, orange peel, calcot, chives, for allergens: see ingredients in bold, may contain traces of celery and sulphur dioxide, storage can be stored chilled or ambient, 5 392000 016637
