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res kom marmelada
Jam, Jelly & Fruit Spreads
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Full Ingredients
rosehip pulp, sugar, gelling agent: nponsboru u nyhu/produced by: res-kom dooel i,l,ribar, 3 pectin, acidity regulator citric acid, preservative: potassium sorbate, prepared with 50g fruit per 100g product, dry matter mn 67%, after opening keep in the refrigerator, best before date printed on the mne: mapmenana on wwnypak, cactojun: bohna kawa og uunypak, 50r ohe 100 , mapmenaaa oguniyoax res-kom , : , o , , packaging, resen, r,n, macedonia mms d,o,o kue rakia b,b, 81000 podgorica hympurmbna spenwoct/