Authentic Greek Yogurt

Full Ingredients

illa Durchschnittliche Nahrwerte pro / Valeurs Nutritionnelles pour 100g 238 kJ/56 kcal 0,0g Energy/Energia/Energie/Energie Fat/Grassi/Fett/Matieres grasses of which saturates / di cui acidi grassi saturi / davon gesattigte Fettsauren/ dont acides gras satures Carbohydrate/Carboidrati / Kohlenhydrate/Glucides of which sugars / di cui zuccheri / davon Zucker/dont sucres Protein/Proteine/Eiweiß/Proteines 3lt 3 It of cow's milk Only milk and cultures 0,0g Salt/Sale/Salz/Sel EN- Fat Free Authentic Greek Yogurt. Ingredients: Pasteurized skimmed milk, live and active cultures (L. Bulgaricus, S. Thermophilus). Keep refrigerated +2°C-+8°C. Best before: see on lid. Consume within 4 days after opening. ALLERGY ADVICE: CONTAINS MILK. Milk Origin: Greece. IT-Yogurt Greco Autentico Senza Grassi. Ingredienti: Latte pastorizzato scremato, fermenti lattici vivi (L. Bulgaricus, S. Thermophilus). Conservare in frigo +2°C - +8°C. Da consumarsi preferibilmente entro il: vedere data sul tappo. Da consumarsi preferibilmente 4 giorni dall' apertura. Origine del latte: Grecia. DE- Original Griechischer Magermilchjoghurt. Zutaten: Pasteurisierte Magermilch, aktive Kulturen (L. Bulgaricus, S.Thermophilus). Gekuhlt aufbewahren bei +2 bis +8 °C. Mindestens haltbar bis: siehe Deckel. Nach dem Offnen innerhalb von 4 Tagen verbrauchen. Milchherkunft: Griechenland. FR-Yaourt Grec Authentique san matiere grasse. Ingredients: Lait ecreme pasteurise, ferment lactique vivant et actif (L. Bulgaricus, S. Thermophilus). Conserver au refrigerateur: +2°C - +8°C. A consommer de preference avant le: voir en haut. A consommer de preference apres 4 jours d'ouverture. Origine du lait: Grece. 3 It OF MILK) 1kg OF GREEK STRAINED YOGURT 1kg The result is 1kg of authentic, thick and creamy, rich in protein Olympus Greek Yogurt 4,0g oa loa loa 4,0 g 10,0 g 0,18 g O FAT