Filio Rollini

Full Ingredients

ngel, : ne pas recongeler dconglation, so are implemented, 0odifi, en touesoll, poivre noin 35 le de et la temprature en de e sez les sur la la au four sur la du milieu et uire s the as well as the certifias a de fta de et de sel, bactrienne, de amidon sucre, de de de de de et de s hauffez le 180 c (355 f), une plaque de ou enduisez-la d'un peu d'huile d'olive ingrdients : (farine, en extral, eau, de se nutrit vale per 1 filo rollini with spinach and mizith gredients: dough (four, oils in varying proporttions [pain, cotton seed, sunfiower seed, extra vingin ove oill, cometarch, salt sugar enfour ung (spinach, mizithra whey cheese (cow, sheep and peat whey proteins, salt], onion, leek, a sem,ma, feta cheese at milks, salt, rennet, bacterial culture, calcium chloride], modifed comstarch, oils in varying proportions ipaimsotton seed z dill, black pepper), contains: wheat, milk, may contain: egg, sesame, instructions e oven to 180 c (355 f), cover a tray with baking parchment paper, or brush the tray with a little olive oil, place the frozen a the tray , place the tray on the middle rack of the oven and bake for approxima ely 35 minutes until the rollinis become golden - adjust baking time and temperature according to your oven type, this product cannot be baked in a microwave oven, ozen, warning: do not refreeze after defrosting, ent: bl, lait peut contenir : uf, ssame, mettez la plaque patisserie au four sur la prilla du milieu et faites de cuisson dconglation, pasz les rollinis congels sur la plaque ptisserie ire au micro-ondes,