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Chicken Kievs
Breads & Buns
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Full Ingredients
2 IRISH PART BONED CHICKEN BREASTS WITH A GARLIC AND HERB BUTTER CENTRE COATED IN CRISPY SEASONED BREADCRUMBS 2 IRISH INGREDIENTS Irish Chicken (72%), Breadcrumb (12 %) [Wheat Flour, Salt, Yeast], Batter (10%) [Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt, Wheat Starch, Colour: Carotenes], Garlic Butter (5%) [Salted Butter (Milk), Garlic Puree, Parsley], Rapeseed Oil, Predust Flour [Wheat Flour, Maltodextrin, Wheat Malt Flour]. A ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. COOKING INSTRUCTIONS Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. D FAN 170°C GAS 5 35-40 mins. 190°C OVEN: Preheat oven. Place kievs, in foil tray provided, on the middle shelf of the oven and cook for time indicated. Ensure the chicken is thoroughly cooked before serving. To check, insert a
