Hot Curry Sauce, Hot Curry

These ingredients may contain detectable modified genetic material. Bioengineered is another term for Genetically Modified Organisms, or GMOs. 

May be Bioengineered

Maltodextrin

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Sugar

Gluten is a general name for the proteins found in wheat.

Gluten

Wheat Flour

Flavoring

Calcium Carbonate

Silicon Dioxide 

Citric Acid

Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Nicotinamide And Vitamin B1), Sugar, Non-hydrogenated Palm Fat, Hot Curry Powder (11%) (paprika, Coriander, Turmeric, Chilli, Cumin, Cassia, Fenugreek, Ginger, Clove, Black Pepper, Salt, Mustard, Garlic Powder), Maltodextrin, Tomato Powder, Flavourings (contains Celery), Salt, Yeast Bouillon, Chilli Flakes, Anti-caking Agent (silicon Dioxide), Acid (citric Acid).

Mcdonnells

Hot Curry Sauce, Hot Curry

Seasoning Mixes, Salts, Marinades & Tenderizers