Sri Lankan Sambar

Full Ingredients

Water, Black Beluga Lentils (15%), Red Lentils (14%),* Ingredients: Water, Black Beluga Lentils (15%), Red Lentils (149%). Soiced Cauliflower (97)(Cauliflower, Rapeseed oi, Curry Powder (Ground Coriander, Ground Turmeric, Ground Cumin, Ground Fenuareek, Ground Cardamom, Ground Chilli Powder, Ground Black Pepper, Ground Fennel), Garlic Pure, Salt, Ground Turmeric, Block Pepper, Nigella Seeds), Leafy Greens (7%), Coconut Milk (5%). Red Peppers, Yellow Split Peas (4%), Carrofs, Tomato Passata, Comnflour, Tomato and Garlic Sauce (Concentrated Tomato Paste, nions, Water, Tomatoes (Tomatoes, Acidity Regulator: Citric Acid), White Wine Vinegar, Concentrated Lemon Juice, Garlic Pure, Sugar, Cornflour, Salt, Olive Oil), White Onions, Tomato Paste, Ginger Pure, Coriander, Rapeseed Ofl, Garlic Pure, Sambar Seasoning (Coriander, Cumin, Black Pepper, Chilli, Cinnamon, Fenugreek, Mustard, Salt, Turmeric), Brown Sugar, Roast Garlic Pure, Salt, Red Chilli Pure, Ground Coriander, Lemon Juice, Ground Turmerc, Ground Cumin, Nigella Seeds. For allergens, see ingredients in bold gable we do