Tofu
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Full Ingredients
Nutrition Information Typical Values Energy Fat Carbohydrates Fibre Protein Salt 佬 TOFUKING USE BY:11/06/202 - of which saturates of which sugars IDEAL FOR: USE BY DATE: STORAGE: Per 100g 319KJ 76.30 Kcal 3.90 g 0.64 g 1.0 g 0.60 g 1.80 g 9.40 g <0.12 g ALLERGY ADVICE: For allergens, contains soybean see ingredients in bold. INGREDIENTS: Water, Non GMO SOYABEAN 25.4%, Stabillizer: Calcium Sulphate (E516) Hotpot, soup, Steaming or Stir Frying See front of package Keep refrigerated below 8°C Once opened, consume immediately TOFU