Vic the vegan caterpillar cakes

Full Ingredients

MINI VIC THE VEGAN CATERPILLAR CAKs Chocolate sponge made from and covered in Belgian dark chocolate with a chocolate flavoured frosting filling, topped with multi-coloured sugar decorations anda milk free white chocolate flavour face. Ingredients: Belgian Dark Chocolate (337) (Cocoa Mass, Sugar, CoCoa Butter, Emulsiier (Soya lecihin) flavouring], lcing Sugar, Dairy y Free White Choc (8%) Sugar, Cocoa Buter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oi, Emulsifier (Sunflower Lecithin), Flovourings), Suga, Water, Palm Oi, Rapeseed oi, Multi - coloured Sugar Decorotions (4)(Sugag Rice Flour, Coconut Oi, Shea Oi, Wate, Potato Starch, Fruit a Vegetable Concentrates (Spiruling, Radish, Aple, Blockcurrant) Thickener(Sodium Cortbonymetycelulose) Colours (Lutein, Paprka trac, Curcumin), Flovouring Maize Starch, Tapioca Starch, Rice Flour, fat Reduced Cocoo Powder, Sunflower Oi, Soya Flour, Gluten Free Oat Flour, Roising Agents(Sodium Diphosphates, Sodium Bicarbonate), Brown Flarseed, Humectant (Glycerine), Flavourings, mulsifiers(Soya Lecithin, Mono- ond Digycerides of Fatty Acids), Thickener (Xanthan Gum), Salt, Preservative (Potassium Sotbate) Psyliurn Husk Powder, Colour (Beta-Carotene). Dark Chocolate contains: Cocoa solids 45l, minirmurm.White Choc contains: Cocoa solids 30% minimum. Allergens: Alergens are highlighted in bold. Produced in a nut free site. Nutrition: Typical Values. Per 100g. Energy 18S7Y/444kcal, Fat 256g, (of which saturates 12.19), Carbohydrates A35g(of which sugars 38.9g), Fibre 4.2g, Protein 3.5g, Salt 0.50g. Storage: Store in a cool dry ploce,Once opened, store in an airtight container to keep fresh. For Best Before: see filn Disposal: Tray - Recyce.Film - Recycle with bags at supermarket. Packed in the UK: Lozy DoyFoods Lid,,1 Mossburn Avenue, Harthill ML7 5PX. Tel: 0150175 11 99 200g e www.lazydayloods com 5 "O60139"662154