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Richmond

Thick Pork Sausages

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No ingredients flagged as Potentially Harmful

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Full Ingredients

Pork (42%), Water, Rusk (WHEAT), Pork Fat, Starch (WHEAT), SOYA Protein, Salt, Stabilisers: Diphosphates, Guar Gum Flavourings, Preservative: Sodium MetabiSULPHITE; Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine. Casing: Beef Collagen Allergy advice: For Allergens, see ingredients in BOLD "Avegetable-based ingredient that helps keep our sausages succulent. This just keeps them fresh for longer!

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