Sweet and Sour British Chicken Stir-fry kit

Full Ingredients

diced cchen breast (42%), sweet chilli sace sachet pireae lice from con antate, qige rice vinegar, onions, red pes pue tomato puree sa lic pure. salt, sunflower oil, cornflour, rec bel peper powe. inn rice wine. chlis paprika extrect, cinnamon], red onions ret pepers pimea ne pea starch potat starch, brown sugar, pea proteit pea fibre pantka. sat dried onions potto fibre, caramelised sugar, chicoes rour, tumenic pa iaged in a proiective atmosphere. io artificial ounirs flanturs ir amerogenated fat. warning extra care has ealerrenune ddne athough some mer remain. imi ortant d asi pnuitry ee doning. to avciid aruss comtaminatioon always ensure kantsufaeare mughiy ceaned befure and atere die f jai6 ng arefully. wash hands tunghy ater tanding aw poutry and padkaging. nutrition we suggest this product ening a ansmel is released froniteradk. this provides 3 servings per maland will disamer when the meat is exposed to typical values heat cooking instructions stir stir-fried) energy kj 100g 518 inaying sanon wom tor 12 minutes. for full cooking instrudios and regcing please see revese storage ke refrigerated at-2c to 4c once pened ieeprefrigeated and consume within 24 hours. inntereet the se by date. store uncooked meat meed and fower in he refrigerator than cotked meat 123 2.5g