Roast chicken and traditional vegetables
Canned Soup
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No ingredients flagged as Potentially Harmful
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Full Ingredients
Vegetables (49%) (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac (celery), parsnip, celery), water, chicken (5%) (roast chicken, chicken), roast chicken stock [water, roast chicken, yeast extract, salt, potato flake, chicken fat], double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic pure, fresh Yorkshire parsley, thyme, black pepper, salt. Subject to seasonal availability approx. May to October. We take great care to remove all bones; occasionally some may remain.