
Hotel Chocolat
Dark
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3 steps to barista-grade hot chocolat, as served in our cafés. 1. Pour 220ml milk into your Velvetiser 2. Sprinkle in the contents of this single-serve 3. Press the button and let the Velvetiser work its magic **Dairy milk, plant milk or spring water. Hot chocolate flakes made from dark chocolate Ingredients: cocoa solids (cocoa mass, cocoa butter). Dark chocolate contains mimimum coa solids For allergens, including cereals containing gluten, see ingredients in 3 gluten, wheat, egg sesame STABLE WITH WATER OR PLANT MILK A Country of Origin United Kingilen contain traces of tree nuts, peanuts, milk, soy POETARIANS AND VEGANS WHEN MADE Sora in a cool dry place away from strong odours WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS ITS WADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT SURE FROM MILK TRACES Nutrition Information. Typical Values Pry of fakes Energy 2553 kJ (634 kcall Fat 54.1g, of which saturate Carolytes 27g of which sugars 0.5g, Fibre Toy Caroly 5.3g, Protein 135g Sal 100% of our cacao is Engaged Eis 100% of our packaging will be compostable reusable or recyclable by 2021. The sales is not widely recyclable, but please bring back to your local Hotel Chocks and we will recycle for you 0512034813 503705 5 055365-669909 Net Wt. 30g Best Before End 03/2925 V1 24354 04:23 VELVETISER is a registered trademark of Hotel Chocolat Ltd REVIEW- SHAR O hotelchocolat.com LONDON, ENGLAND ECM 6X8