Chip Shop Curry Micro Rice

Chip Shop Curry Micro Rice

Oriental, Mexican & Ethnic Sauces

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Full Ingredients

(guar gum), black pepper, ginger powder, cardamom. maize starch, acidity regulator (acetic acid), stabiliser wine vinegar, tamarind paste, salt, molasses, turmeric, cumin powder, onion powder, garlic powder, coriander powder, modified no artificial colours, flavours or hydrogenated fat. tear, heat and e with breaded fish an cookin micro squeeze the cookeunflower oil, water, concentrated pineapple juice, white sugal negar, tamarind paste, salt, molasses, turmeric, cumin wi er onion powder, garlic powder, coriander powder, modified maize starch, acidity regulator (acetic acid), stabiliser giar gum), black pepper, ginger powder, cardamom. no artificial colours, flavours or hydrogenated fat. corner open microwave from micro rice gently pouch as b on t nutrition we suggest this product provides 2 servings place 30 add the 2-3 min heated check do not we hay reference intake per per typical values (microwaved) 100g 1/2 pack 694 868 8400 energy kj energy kcal 164 206 2000 2.5g 1.1g 70g 20g fat 2.0g 0.9g

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