Non Fat Greek Yogurt

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Milk

Streptococcus Thermophilus

Lactobacillus

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Honey

Cultured Pasteurized Nonfat Grade A Milk, Honey. Contains The Following Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei.

Fresh & Easy

Non Fat Greek Yogurt

Yogurt