
Fusili high protein
Pasta By Shape & Type
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250ge dried fusilli pasta made from durum wholewheats wheat gluten with vitamins b1, b2. niacin, iron and folic acid. f00% more brotein than morrisons standard fusilli. protein helps maintain normal boness and supports the of muscle mass, as part of a healthy balanced semolina, durum wheat sernolina, growth diet and healthy lifestyle. ingredients durum wholewheat semolina (50%), durum wheat semolina (35%), wheat gluten, niacin, iron, thiamin, riboflavin, folic acid. allergy advice for allergens, including cereals containing gluten, se ingredients in bold. nutrition typical values (as consumed) per 180g cooked pasta (approx. 75g per 100g 734kj/