Waitrose
All Butter Scones
Sweet Bakery Products
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Full Ingredients
enriched with buttermilk and clo NUT TYPIC AS SOL 4 All butter INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), buttermilk, unsalted butter (milk) (12%), sugar, Cornish clotted cream (milk), humectant (vegetable glycerol), raising agents (disodium diphosphate, sodium hydrogen carbonate), rice starch, pasteurised free range egg, grape juice ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold STORAGE: Store closed in a cool dry place away from heat Source and direct sunlight. Once the pack is opened, consume immediately. For best before date ses film Freeze as soon arier purchase as possible and within the best before date. Use within one month. Defrost fully before Use: Do not refreeze once defrosted. Defrost thoroughly for a minimum of 4 hours at room temperature. Once the pack is opened, consume immediately. Produced for Waitrose Limited Bracknell Berkshire RG12 8YA UK waitrose.com Energy Energy Fat of whic Carboh of whic Fibre Protein waitrose RI=% of y This pack TRAY FILM L