Prosciutto Cappelletti

Full Ingredients

Fresh free range egg pasta filled with prosciutto, pork sausage, cheese and a hint of mace. Waitrose & Partners hold the Compassion in World Farming Best Retailer award, see waitrose.com/welfare INGREDIENTS: Durum wheat semolina, prosciutto (10%) (pork leg, salt), cooked pork sausage (pork, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, black pepper, ground nutmeg, ground coriander, parsley), water, ricotta cheese (milk), pasteurised free range egg (8%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dried potato, medium fat hard cheese (milk), salt, mace, yeasf, black pepper ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain soya and mustard. HOB SIMMER 1min Allow approximately 155g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately. Do not reheat once cooled. Pasta absorbs water when cooked. 155g of uncooked pasta weighs 213g when cooked. Nutrition per serving is based on cooked weight. NUTRITION TYPICAL VALUES AS PREPARED Energy kj Energy kcal Fat of which saturates Carbohydrate of which sugars PER PER 1/2 PACK 100g 702 167 5.0g 2.0g 21.49 <0.50 1494 355 10.6g 4.2g 45.5g 10g We are committed to bringing you the best quality. Should you not be happy with this product, please bring the packaging back to any Waitrose & Partners shop and we'll replace your item