Co-op Frankfurters
Sausages, Hotdogs & Brats
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Full Ingredients
co beech 82% pork. hoked, cured, and cooked pork sausages. 300ge 534365-002 hob bring a pan of water to the boil. place frankfurters in pan and simmer for 4 minutes. this product is ready to eat hot or cold. pan fry low heat 3 pan fry heat 1 teaspoon of oil in a pan. fry for 3 mins, turning frequently. typical values energy value foun ensure food is piping hot. appliances vary, these are guidelines only. do not reheat once cooled. ingredients pork (82%), water, salt, spice mix (dextrose, white pepper, ginger, salt, nutmeg, coriander, mace, onion powder, cardamom, lovage), stabiliser (diphosphates), dextrose, antioxidant (ascorbic acid), preservative (sodium nitrite), potassium lodate. sausage skins made using sheep. allergy advice may contain celery, mustard & nuts. nutrition per frankfurter grill pre-heat grill. remove all packaging. place under medium/hot grill for 5-6 minutes, turning frequently. per 100g (50g) 1263 kj 632 kj per storage keep in the fridge and eat within 2 days of opening. don't exceed the use by date. serving 8% packed in germany using german and reference intake average adult 8400 kj
