Hikari Miso
Soybean Paste White Shiro Miso
Fermented Foods
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olve well water begins ediately. i soup sto etable). ORMATION Intity Avg Quant o per 100 g J870 g 12.0 g 9 5.4 g 9 0.9g 69 21.93 10.0 29 mg 4500m BEST BEFORE 07. NOV. 2023 Miso Dressing (Serves 3) Hikari White Miso Mayonnaise Sugar (or honey) Sake or white wine Rice (or apple) vinegar 5 tbsp. 10 tbsp. 2½ tbsp. 2 tbsp. 1 tsp. Just mix the ingredients together and dress your favourite salad! INGREDIENTS: WATER, SOYBEANS (30.5%), RICE, SALT, ALCOHOL. CONTAINS : SOY Alcohol : 3.0 mL/100 g. Alcohol will be reduced after cooking Pafrigerate after opening and use within best before date. Natural colour may darken but this will not affect the taste or quality 4848-1 SHIMOSUWA, SUWAN. MANUFACTURED BY HIKARI MISO Co. Ltd. NAGANO 393-0041 JAPAN MADE IN JAPAN 21
