Pieno žvaigždės
Cheese
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is fermentinis suris DVARO, 50% rieb.s.m. Sudedamosios dalys: pasterizuotas pienas, druska, raugas, fermentas, daziklis beta karotenas. as 100 g: energine verte 1471 kJ/ 355 kcal; riebalai 28,5 g, is kuriu sociuju riebalu rugsciu 19,0 g; angliavandeniai 0 g, is kuriu cukru 0 g; baltymai ka 1,6 g. Supakuotas naudojant apsaugines dujas. Laikyti (0...+6) °C temperaturoje. Tinka vartoti iki (zr. ant pakuotes). LV Pusciets fermentu RO, 50% t.s.s. Beztauku dalas mitrums 60,1 %. Sastavdalas: pasterizets piens, sals, ieraugs, fermentu preparati, krasa beta-karotins. Uzturvertiba getiska vertiba 1471 kJ/ 355 kcal; tauki 28,5 g, tostarp piesatinatas taukskabes 19,0 g; oglhidrati 0 g, tostarp cukuri 0 g; olbaltumvielas 24,5 g, sals ots aizsargatmosfera. Uzglabat (0...+6) °C temperatura. Izlietot lidz (skatit uz iepakojuma). EE Poolkova fermenteeritud juust DVARO, 50% aines. Koostisosad: pastoriseeritud piim, sool, juuretis, fermendid, toiduvarv beetakaroteen. 100 g toitumisalane: energiasisaldus $5 kcal; rasvad 28,5 g, mille kullastunud rasvhapped 19,0 g; susivesikud 0 g, mille suhkrud 0 g; valgud 24,5 g, sool 1,6 g. Pakitud kaitsegaasi. Hoida ril (0...+6) °C. Kolblik kuni (vaata pakendil). EN Semi hard ripened cheese DVARO, 50% fat in d.m. Ingredients: pasteurized milk, salt, tures, ferments, colour beta-carotene. Nutrition 100 g: energy 1471 kJ/ 355 kcal; fat 28,5 g, of which saturates 19,0 g; carbohydrate Og, of which protein 24,5 g, salt 1,6 g. Packaged in a protective atmosphere. Store at temperature (0...+6) °C. Use by (look on the package).