Farmer’s cheese

Farmer’s cheese

Cheese

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Full Ingredients

WT. 13.05 oz: (370 15% FAT ese Classic, fat 15% pasteurized cow's milk, lactic culture. re before use. Do not refreeze after defrosting. ure not higher than -12°C/10,4°F SZY EAC kage). phere. LT (61-01 P) EB ✰ OTHER Net We 370 g/13 Producer: JSC Pienc branch Mazeikiu pienine LT-89100 Mazeikiai, Lithu

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