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to makaron rettl pilngraudo lv pasta 500 g, sastvdaas: pilngraudu cieto (durum) kvieu manna, udens, pagatavoana: uz katriem 100 g pastas nepiecieams aptuveni 11 odens, pastu ber vatros uden, pievieno nedaudz sls vranas ilgumu skatt zmjum, nok caurduri, en pasta 500 g, ingredients, we grain durum wheat semolina, water, preparation: every 100 g of pasta requires about 11 of water, pour the pasta into boiling water, add a pinch of salt, for cooking duration, see illustration, strain ru 500 , : (durum) contor , , : 100 1 , , , , , , pl makaron 500 g, skadniki: maka penoziarnista z twarde durum), woda, sposb przygotowania: makaronu potrzeba okoo 1 litra wony, do wrzcej wody, doda troche soli, cras z rysunek, przecedzi przez durszlak 100 wsve pasta 800 g, zutaten: vollkorn-hartweizengrie, asser zubereitung: pro 100 g pasta ca, 1 ter wass er onun
