Grilled Vegetables

Full Ingredients

Nutrition Facts About 3.5 servings per container Serving size 4 oz (110g) Amount per serving Calories Total Fat 2.5g Saturated Fat 0.5g Trans Fat Og Cholesterol 0mg Sodium 410mg Total Carbohydrate 13g Dietary Fiber 3g Total Sugars 3g Includes Og Added Sugars Protein 2g % Daily Value* 3% 3% ALDI Twice as Nice QUARANTEE 80 Vitamin D Omcg Calcium 24mg Iron 0.4mg Potassium 250mg The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Rinse Before Recycling 0% 18% 5% 11% INGREDIENTS: CARROTS, ROASTED RED SKIN POTATOES, BROCCOLI, OLIVE OIL, SEA SALT, VEGETABLE STOCK (SALT, ONION POWDER, TOMATO POWDER, CARROT POWDER, SPICES), SUNFLOWER OIL, CRACKED PEPPER. MAY CONTAIN WHEAT, MILK, EGG, FISH, CRUSTACEAN SHELLFISH, SOY, SESAME, PINE NUT, COCONUT, CHESTNUT. Check Locally" 0% 4% DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 DO NOT EAT RAW DO NOT REFREEZE ONCE THAWED REFRIGERATE OR DISCARD LEFTOVERS IMMEDIATELY. REHEAT BEFORE SERVING. PRODUCT OF BELGIUM how2recycl 0% 2% 2% 6% SEASON'S CHOICE. GRILLED VEGETABLE Carrots, Roasted Potatoes and Broccc Heating Instruction FOR THE GRILL 1. Preheat grill to 450°F 2. Remove tray from outer box. 3. Remove lidding film from tray. 4. Place tray containing frozen vegetables on c 5. Grill 20 to 25 minutes or until desired brows stirring occasionally. OVEN 1. Remove tray from outer box and lidding 2. Place the frozen tray in the middle of a p (fan, 460°F). 3. Cook for 25-30 minutes. These instructions for oven and grill are Adjust cooking time as needed to reach