Red Curry

Full Ingredients

Nutrition Facts 1 serving per container Serving size Amount per serving Calories Total Fat 5g Saturated Fat 3g Trans Fat Og Cholesterol Omg Sodium 1700mg Total Carbohydrate 49g Dietary Fiber 5g Total Sugars 6g Protein 4g Includes 6g Added Sugars Vitamin D 0mcg 0% Iron Omg 0% 1 bowl (98g) ALDI Twice as Nice GUARANTEE 260 % Daily Value* 6% 15% item replaced ✔ money refunded The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. PAPER SLEEVE INGREDIENTS: RICE NOODLES: RICE NOODLES (RICE FLOUR, WATER). RED CURRY SAUCE: RED CURRY PASTE (LEMON GRASS, GARLIC, RED CHILI, SHALLOT, SALT, GALANGAL, CORIANDER, KAFFIR LIME PEEL, PEPPER, CUMIN), COCONUT MILK, WATER, SUGAR, SALT, SOY BEAN OIL, COCONUT POWDER, KAFFIR LIME LEAVES, YEAST EXTRACT, LACTIC ACID, XANTHAN GUM. CONTAINS: SOY AND COCONUT (TREE NUT). MAY CONTAIN PEANUTS, SESAME AND SEAFOOD. Calcium 0mg 0% Potas. 110mg 2% DIST.&SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 PRODUCT OF THAILAND 0% 74% 18% 18% 12% Rinse Bowl & Replace Lid Check Locally PLASTIC PLASTIC BOWL POUCHES *Not recycled in all communities how2recycle.info MICROWAVE INSTRUCTIONS 1. Remove all contents from the 2. Empty noodles and state 3. Ad water filing bowl to fill level. Cover lose 4. Microwave on high for m or until water is hot eve carefully sir well and Microwave ovens vary cooking s 88006 may need to be used CAUTION: Bowl and contents wil after cooking