Gluten Free Linguine

Full Ingredients

What is a Gluten-Free Diet? A gluten-free diet excludes foods that contain gluten, a protein most commonly found in wheat, rye, barley and triticale (a cross between wheat and rye). The diet requires the grains or any ingredients derived from them to be removed. NUT FREE GLUTEN FREE SOY FREE. WHEAT FREE COOKING INSTRUCTIONS: Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of pasta. Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve. Nutrition Amount/serving % Daily Value* Amount/serving Total Carbohydrate 45g % Daily Value* 16% Total Fat 2.5g 3% Dietary Fiber 3g 11% Saturated Fat 0.5g 3% Trans Fat Og Total Sugars Og Includes Og Added Sugars 0% Facts 3 servings per container Serving size 1 cup (85g) Cholesterol 60mg Sodium 620mg Protein 6g 230 Vitamin D Omcg 0% ● Calcium 27mg 2% Iron 1mg 6% Potassium 141mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, CONTAINS 2% OR LESS OF: XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE*. *GLUCONO DELTA-LACTONE IS AN ACIDIFIER ALSO FOUND IN WINE AND HONEY. CONTAINS: EGG. DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 Calories per serving 4099100069075 20% 27% ALDI Twice as Nice GUARANTEE Item replaced money refunded PLASTIC TRAY how2recycle.info CERTIFIED GLUTEN FREE GFCO.ORG SIKU TM