Fishmonger
Basa Fillets
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DIRECTIONS FOR USE: ALWAYS ENSURE PRODUCT IS COOKED THOROUGHLY BEFORE CONSUMING. DO NOT REHEAT OR REFRIGERATE ONCE COOKED. ELECTRIC *FAN 200 °C 12 minutes 180 °C 12 minutes OVEN PAN FRY 1. Preheat oven to 180 °C (fan forced) or 200 °C (conventional), and lightly grease the fillets if desired. 2. Place THE FISHMONGER® Basa Fillets onto a lined baking tray and cook for 6 minutes on each side, or until fully cooked. 3. Season to taste and serve. 7 minutes 1. Heat pan to medium-high heat, and lightly grease if desired. 2. Place THE FISHMONGER Basa Fillets into pan and cook for approximately 4 minutes one side, turn and cook for another 3 minutes, or until fully cooked. 3. Season to taste and serve. APPLIANCES VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY. Ingredients: Basa Fillets (Pangasianodon hypophthalmus) (Fish) (99%), Acidity Regulators (330, 331, 332), Salt. CONTAINS FISH. Although every effort has been made to remove bones, some bones may remain. Keep refrigerated. Store below 4 °C. NOT Suitable for freezing. Once opened, consume within 1 day. Method of Production: Aquaculture. Country of Aquaculture: Vietnam. THE FISHMONGER and RESPONSIBLY SOURCED LOGO® are registered trademarks of ALDI Stores. ALDI guarantees that our exclusive brand products are developed to our stringent quality specifications. If you are not entirely satisfied with this product, please return it to your nearest ALDI store for a full refund or replacement. ALDI STORES, 1 SARGENTS ROAD MINCHINBURY NSW 2770 www.aldi.com.au Tray Sleeve Pad Film Check locally Get the latest recycling advice at arl.org.au Made in Vietnam
