British Lean Beef Steak Mince

British Lean Beef Steak Mince

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Full Ingredients

lean beef mince directions for use: shallow fry over a medium/high meat for 10-12 minutes until browned, add sauce or stock, ring to boil, reduce heat and simmer, for full cooking structions see reverse of label, use by: see front of pack, torage: keep refrigerated below 5c at the bottom of fridge,