Salmon Fishcakes

Full Ingredients

A DIRECTIONS FOR USE: Place on a baking tray on NUTRITION: Typical values per 100g (cooked): Energy 899kJ/215kcal, Fat 12.0g, the middle shelf of a preheated oven (Electric of which saturates 3.3g, Carbohydrate 17.8g, 200°C/Gas 6) for 20 mins. For full cooking of which sugars 1.6g, Fibre 0.7g, Protein instructions see reverse of label. 8.6g, Salt 0.84g. Typical values per fishcake INGREDIENTS: ATLANTIC SALMON (34%) (Salmo salar) (Fish), Potato, Wheat Flour (Wheat (139g, cooked): Energy 1249kJ/299kcal, Fat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 16.7g, of which saturates 4.7g, Carbohydrate Water, Rapeseed Oil, Double Cream (Milk), Chives, 24.7g, of which sugars 2.3g, Fibre 1.0g, Butter (Milk), Potato Flake, Salt, Extra Virgin Olive Protein 11.9g, Salt 1.16g. This pack contains Oil, Cornflour, Maize Starch, Dijon Mustard (Water, 2 fishcakes. Ground Mustard Seeds, Spirit Vinegar, Salt Yeast, Lemon Juice Concentrate, Apple Cider Vinegar, Sugat Paprika, Wheat Gluten, Parmigiano Reggiano Cheese (Milk), Fish Stock (Water, Potato Flakes, Concentrated Fish Extract (Fish Extract, Salt), Salt, Fish Powder, Lemon Juice Concentrate, Onion Powder, Anchovy Puree Anchovies (Fish) Salt, Sunflower Oil)), Onion Powder Ground White Pepper, Black Pepper. ALLERGY ADVICE: For allergens, see ingredients USE BY: See front of pack. WARNING Although every effort has been made to remove bones, some small bones may remain. No artificial colours or flavourings. Il ALDI SPECIALLY PRODUCED FOR: Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire CV9 2SH. Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare. www.aldi.com STORAGE: Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 24 hours and by date shown. FREEZING: Suitable for freezing. Freeze by date mark shown and use within one month. Never defrost in a warm room. Do not refreeze once defrosted Atlantic Salmon farmed in Chule Norway and the UK. GB BB052 **** FREEZABLE TRAY Recycle FILM Don't Recycle 290ge 1986-0009880