Scottish raspberry preserve

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Scottish raspberry preserve

Jam, Jelly & Fruit Spreads

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3263 18:28 BBE SEP 2027 RASPBERRY JAM INGREDIENTS SUGAR, RASPBERRIES, Gelling Agent: Pectins; Acidity Regulator: Citric Acid. PREPARED WITH 36q OF FRUIT PER 100g. TOTAL SUGAR CONTENT: 65g PER 100g. No artificial colours or preservatives. NUTRITION Typical values per 100g: Energy 1224kJ/288kcal, Fat 0.5g, of which saturates 0.3g, Carbohydrate 70.5g, of which Sugars 65g, Fibre 0.6g, Protein 0.1g, Salt 0.03g. Typical values per tablespoon (15g): Energy 184kJ/43kcal, Fat 0.5g, of which saturates <0.1g, Carbohydrate 10.6g, of which sugars 9.8g, Fibre <0.5g, Protein <0.5g, Salt 0g. This jar contains approx. 22 tablespoon servings. BEST BEFORE END: See lid. STORAGE: Store in a cool,dry place. Once opened, refrigerate and consume within 6 weeks. WARNING: Safety button pops when seal is broken. Suitable for vegetarians. X SPECIAL SELECT Ras Pre MADE SCO WHOLE

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