Breaded Butterfly Shrimp

Full Ingredients

rition Facts ngs per container size r serving ories at 14g t 6g sterol 34mg m 550mg 3.5 oz (100g) Carbohydrate 25g 270 % Daily Value* 18% INGREDIENTS: SHRIMP (Litopenaeus vannamei), WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, TRICALCIUM PHOSPHATE), DISTARCH PHOSPHATE, SUGAR, ACETYLATED DISTARCHADIPATE, MILK SOLIDS, CORN FLOUR, SODIUM TRIPOLYPHOSPHATE IODIZED SALT, GARLIC POWDER, ONION POWDER, FLAVOR ENHANCER, DEXTROSE REFINED PALMOLEIN OIL, GUAR GUM, DRIED YEAST, XANTHAN GUM, SODIUM ALGINATE, SODIUM ACID PYRO PHOSPHATE, SODIUM BICARBONATE, CITRIC ACID, BENZOYL PEROXIDE, SPICES & CONDIMENTS (PAPRIKA). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), MILK SOLIDS AND WHEAT GLUTEN. 30% DIST.&SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 11% FARM RAISED 24% PRODUCT OF INDIA 9% THE SHRIMP IN THIS PRODUCT 7% ORIGINATE FROM ary Fiber 1.5g al Sugars 2g includes Og Added Sugars 0% ein 11g 22% min D 0mcg 0% um 170mg 13% 7% 1.2mg 2% assium 80mg % Daily Value (DV) tells you how much a nutrient a serving of food contributes to a daily diet. 2,000 Mories a day is used for general nutrition advice. BAP-CERTIFIED FARMS. ALDI Twice as Nice GUARANTEE item replaced money refunded PAPER BOX PLASTIC BAG Best Aquacultur Practices. Processor Farm Hatchery bapcertification.org COOKING INSTRUCTIO STORAGE INSTRUCTIONS: Keep frozen. Do not thaw. Cook thor safety and quality. CONVENTIONAL OVEN: Preheat oven to 425 shrimp in single layer on baking sheet and place on For full package, bake 11-12 minutes. For best result halfway through cooking. PAN FRY: In skillet, heat 2-inch cooking oil to 35 shrimp for 22-3 minutes, turning frequently to ensu AIR FRY: Preheat air fryer to 360°F. Arrange froze layer on basket so shrimp are not touching. Cook for 1 until golden brown. For best results, turn shrimp over a Remove from air fryer and allow to stand for 1 minute b