Small Batch French Bread

Full Ingredients

% Daily Value* T at 1g rated Fat 0g at Og terol Omg 1% 0% song 0% Carbohydrate 27g 13% tary Fiber 10% Tal Sugars 0g 4% Includes Og Added Sugars Protein 59 0% Vit. D Omcg 0% Iron 1.7mg 10% Calcium 60mg 4% Potas. Omg 0% FREN MA *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes ta daily diet. 2,000 calories a day is used for genera! nutrition advice. INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, CULTURED WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, LACTIC ACID, ENZYMES. CONTAINS: WHEAT. MANUFACTURED IN A SHARED FACILITY WITH ALMONDS, LGGS, MILK, PECANS, SESAME, SOY, WALNUTS. DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 PRODUCT OF CANADA Heating Instructions Place the loaf in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 12 minutes. To Save for Later: Freeze the loaf by wrapping it airtight To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 10 to 12 minutes. Let the loaf cool for a minimum of 12 minutes. Recycle if Clean & Dry 01054 OUR BREADS OF ARTISAN MMAL EXTEMAL FE NON REDIENT GRAIN THE RESUL BREAD THA ELICIOUS AN ALDI Twice as Nice GUARANTEE Store Drop-off PLASTIC tem replaced money refunded BAG how2recycle.info 061463 400840