Brown Rice & Quinoa Fusilli
Brown Rice & Quinoa Fusilli

Simply Nature

Brown Rice & Quinoa Fusilli

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03785 Caesar Pasta Salad Prep Time: 15 minutes (plus 30 minutes to chill) | Cook Time: 10 minute Total Time: 25 minutes (plus 30 minutes to chill) | Servings: 8 servings INGREDIENTS 16 ounce package Simply Nature Organic Gluten Free Brown Rice Quinoa Fusilli, cooked per package directions and chilled 12 ounce bottle Simply Nature Organic Caesar Dressing 5 ounces Emporium Selection Shredded Parmesan Cheese 1 pint cherry tomatoes, halved 1 romaine heart, roughly chopped 2.11 ounce package Savoritz Parmesan Crisps, Original DIRECTIONS 1 In a large bowl, combine the fusilli dressing, parmesan, and tomatoes. Chill in refrigerator for 30 minutes. 2 When ready to serve, remove from fridge and add romaine. Before adding parmesan crisps, lightly crush in bag. Stir to combine. 3 For best results, serve immediately. If preparing ahead of time, add romaine and parmesan crisps just before serving. Add salt and pepper to taste. 4 061462 589386 Bellissima! Recipe courtesy of ALDI Test Kitchen.

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