Sundried Tomato & Garlic Ravioli
Pasta By Shape & Type
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No ingredients flagged as Potentially Harmful
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Full Ingredients
NGREDIENTS: EGG PASTA. DURUM WHEAT SEMOLINA, EGGS (20% OF PASTRY, 13.4% OF THE TOTAL), ACIDITY REGULATOR: CITRIC ACID, PRESERVATIVE: POTASSIUM SORBATE. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR TYPE '0', WATER, SALT, YEAST), RICOTTA CHEESE (17.75% ON THE FILLING AND 5.33% ON THE TOTAL) (WHEY, MILK CREAM, SALT, ACIDITY REGULATOR: 100g CITRIC ACID), MOZZARELLA (MILK, SALT, RENNET DEHYDRATED TOMATO 6%, SUNFLOWER OIL, GARLIC (1.43% ON THE FILLING AND 0.43% ON THE TOTAL), ORIGAN 1.3%, SALT, ONION. CONTAINS: GLUTEN, MILK, EGGS DIST&SOLD EXCLUSIVELY BATAVIA, IL 60510 BY: ALDI, PRODUCT OF ITALY SUNDRIED TOMATO & GDLIC RAVIOLI cts Per container 935 16g 24.8% ING INSTRUCTIONS ta into a large pan of boiling salted water y for 4-5 minutes for al dente or until and serve with your preferred sauce. PROTECTIVE ATMOSPHERE. DO NOT PIERCE BAG. JOLAND DRY PLACE. ONCE OPENED, KEEP WITHIN 3 DAYS.
