Schwbische Knpfle

Schwbische Knpfle

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SCHWABISCHE KNOPFLE MIT FRISCHEN EIERN Eier aus Boden - Haltung Eierteigware Durchschnittliche Nhrwerte Je 100 g Zutaten: Hartweizen - grie, Ei* (20 %). *aus Bodenhaltung Brennwert 1573 kJ /

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