

Bio
Speisequark Magerstufe
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Full Ingredients
BIO-SPEISEQUARK, Hagerstufe Zutaten: Milch"), Milchsaurekulturen, mikrobieller Labaustauschstoff. Paus kontrolliert okologischer Erzeugung Bei max. +8 °C mindestens haltbar bis: siehe Becherboden. 250 g e