Préparation Base De Fromage Fondu

Préparation Base De Fromage Fondu

Cheese

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2,99 1,35 de schmetlzksezubereitung, aus pasteurisierter milch, vollfettstufe, zuidien: 50% sissmolke, butter, schmelzsalze: natriumphosphate, polyphosphate, natriumcitiate, sssmoik 2n - , mileheiweiss, magermitciipulver, speisesalz, unter schutztmosphre verpackt, hergestellt pulver, in deutschland, fr preparation based on foiidu cheese, with pasteurized milk, fatty category, ingredients: 50% cheese, sweet tactoserum, butter, sodium phosphate salts, polyphosphates, sodium citrates, sweet whey powder, milk protein, milk powder, cook salt, packaged in a protective atmosphere, product in germany, i,e,