Bahlsen Leibniz Butter Biscuits

Full Ingredients

dvalas keksz sszetevk: bzaliszt, cukor, vaj (12 %), invert cukor szirup, trfogatnvel szerek: ntrium-karbontok, difoszftok, tejsavpor, teljes tejpor, tkezsi s, emulgelszerek: lecitinek, tkezsi sav: citromsa rom ), teljes tojspor, minsgt megrzi: lsd a csomagolson, trolja szraz, hvs helyen, forgalmazza: maresi foodbroker kft,, 1118 budapest, homonna utca 2-4, dairy flour, sugar, natiaut butter from selected cow's milk (12%), inverted sugar syrup (water, granulated sugar, acidity regulator e 513), sodium hydropyrophosphate and hydropyrophosphate, kaya olcha syvozhotka, whole milk powder, salt, emulsifier: lecithins, regulus trndne imonic acid, flavors, egg powder, ma 1 and that manufacture and packaging and polka z ograniczona odpoiedzial authorized organization in the russian federation ,quot,c 779, importer in the republic of belarus and person authorized to accept claims: 000 ,quot,freshim,quot,, republic of belarus, 223039 minsk district, khatezhinsky s/s, 1 administrative and household orpus room,413, tel, 375(17)510 8833, info@freshteam,by, bolachas de manteiga, ingredientes:farinha de trigo, aucar, manteiga (12%), harope de aicar invertido, levedantes: carbonatos de sodio, difosfatos, soro de leite em p, leite integral em p, sal, emulsionante: lecitinas, cido: cido ctrico, aromas (leite), ovo de galinha inteiro em p, consumir de preferncia antes de: ver verso da embalagem od,mm,aa, conservar em local fresco e seco, touch, lda, r, cidade de coimbra, 123 a, 2775-180 parede, portugal, www,touch,pt, leibniz butter, pechene srivo st 2c) and relative humidity not more than 65%, izx olska e date of manufacture, ed-valid until, storage conditions: at those ska limited liability company sp, k, address: the republic of poland, werk skawina, ul, pilsudskiego 1, pl-32-050 skawina, sha, importer and , moscow, montazhnaya street, 9, building 1, russia, address for claims: po box ,quot,balzen,quot, 121096, g, moscow, ul, oleko dundicha, 7, tel: 7(495)742 a k