Protein Skyr

Protein Skyr

Cheese

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Full Ingredients

Jogurt na islandski nain. Z najve 1 % mlene maobe v suhi snovi. Vsebuje 0,2 % mlene maobe. Nizka vsebnost maob. Visoka vsebnost beljakovin. Sestavine: posneto mleko, mikrobioloke kulture, sirilo. Hraniti pri temperaturi od +2 C do +8 C Po odprtju porabiti v nekaj dneh. Porabiti do: datuma odtisnjenega na pokrovku.

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