Spelt Ravioli
Pasta By Shape & Type
Good ChoiceBeta
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Full Ingredients
Albumen curd 20.5%, water, wheat semolina white flour 11%, wheat semolina, durum wheat semolina, cream, breadcrumbs (wheat flour, yeast, iodized salt), Tolminc hard cheese 4%, whole wheat semolina flour 3.5%, hard grated cheese 3.5%, egg powder, modified potato starch, hard cheese powder, iodized salt, potato flakes, potato fiber, gorgonzola cheese powder, milk powder, black truffles 0.15%, yeast extract, acidity regulator: citric acid; albumen curd powder.