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Oriental viandes
Gio Tau Bay
Pickles, Olives, Peppers & Relishes
Good ChoiceBeta
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/ Eiweiss / Eiwitten / / Zout / Salt Pork food preparation Vietnanaese recipe 'ENTS: 60% Pork, water, 14% pork fat, starch potaio, fish (anchovy extract 77%, salt 20%, sugar 3%), pork protelne (pork rind, salt, antioxidatives: Tocopherol), salt, sugar, flavour enhancer: sodium monoglutamate, pepper, stabilizers: sodium 9 hosphates and tripolyphosphates. Minimum meat content May contain gluten. Remove the casing before consumption. consume soon after openinge Ready to eat. Gi
