Petit peautre la truffe d't faon risotto
Rice
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Full Ingredients
E petit epeautre de bl (origine France) 60%, sauce la truffe 40% (Crme fraiche eau, beurre, truffe d't 2,5% (Tuber aestivum). amidon de riz (traces possibles d gluten), huile aromatise la trutfe (huile d'olive verge extra, arme), sel. E Small spelt (French origin) 60%, truffle sauce 40% (cream, water, butter, summe
