le cassoulet
Wholesome Snacks
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Full Ingredients
Cassoulet avec cuisses de canard Ingrlients: Haricots lingots, bouillon (eau, lgumes (orenn carottes, o1gnons, tomates), gras, de canard, pulpe dail, gas de pore, sel, pices, essences, cuisses de canard cuises de canard,gs de canard, sel, gaucisses de Toulouse grilles (maigre et gasde porc, sel, poivre, boyau naturel de porc). Conservation: Conserver temprature ambiante, lanide la lumire. Aprs ouverture, conserver au rtrigrateur t consommer rapidement. Meilleur avant : voir date figurant Sur le couvercle. Cassoulet with duck legs Ingredients: Lingots beang, stock [water, vegetbles leks car Pons, tomatoes, duck fat, garlic pulp, pork fat, galt snies flavours duck legs (duck legs, duck fat, salt. grilled Tonoe 8ausages (lean and pork fat, salt, pepper, natural pork bowell Storage: Store in a dry place, protected from light, Once opeped eep refrigerated and use quickly. Best before: see date printed on lid Prepare pour / Prepared for La Lorraine Internationale Inc 349, rue des lauriers SAINTLAURENT, QC, H4N 1W2 - TEL: (514) 279.1441 www.undetourenprovence.com
