Tuna naked in water

Full Ingredients

GC-T-NIM--08:20 Plant Made. Chef Mastered. TO OPEN POUCH TEAR ACTHE NOTCH GOOD CATCH PLANT-BASED PROTEIN FLAKES IN WATER WITH OIL FROM MICROALGAE SCHIZOCHYTRIUM SP. Nutrition Information as sold Per 100 g Energy Fat Of which Saturates Carbohydrate Of which Sugars Protein Salt 533 kJ/ 126 kcal 1.7 g 0.5 g 6.1 g <0.5 g 18 g 1.2 g Reference intake of an average adult (8,400 kJ / 2,000 kcal) Omega-3 DHA/EPA: 127 mg per 100 g or 119 mg per portion of 94 g GOOD CATCH Per portion of 94 g %Reference Intake RI 501 kJ/ 118 kcal 6% RI 1.6 g 2% RI <0.5 g 19 g 1.3 g Best Before End: 0.5 g 5.7 g 3% RI 2% RI 0% RI 36% RI 20% RI INGREDIENTS: GOOD CATCH PLANT BASED PROTEIN FLAKES (56%) (Water, Pea Protein Isolate, SOYA Protein Concentrate, Chickpea Flour, Broad Bean Protein, Lentil Protein, Sunflower Oil, SOYA Protein Isolate, Navy Bean Powder, Onion Powder, Yeast Extract, Garlic Powder, Salt), Water, Acidity Regulator: Citric Acid, Oil from the microalgae Schizochytrium sp. (Oil from the microalgae Schizochytrium sp., Antioxidant Tocopherol-Rich Extract), Salt, Emulsifier SOYA Lecithin, Seaweed Powder Allergy Advice: For allergens, see ngredients in BOLD. Store In Cool, Dry Place. Once Opened Consume Immediately. Here's the deal. We're passionate about great-tasting food and showing our planet some respect. Our mission is to make plant-based products that give you the taste and texture of seafood without giving you anxiety about mercury, microplastics, or overfishing. And, we developed a lot of great recipes using our products, so check them out on the Good Catch website. Chad & Derek Sarno, Founding Chefs 94ge POU2007