Green Curry Paste
Oriental, Mexican & Ethnic Sauces
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Full Ingredients
Nutrition Facts Servings 13, serv size: 15g Amount per serving: Calories 15, Total Fat 0g 0% D Sat. Fat 0g (0% DV), Trans Fat 0g. Cholest. Omg (0% DV), Sodium 300mg (13% DV), Total Carb. 3g (1% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. Og Added Sugars, 0% DV), Protein 0g Vit D 0mg (0% DV), Calcium 10mg (0% DV), Iron 0.3mg (less than 2% DV Potas 40mg (0% DV) "The % Daily Value tells you how much a nubent in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. . RECIPE SUGGESTION CHICKEN & BABY SWEETCORN THAI GREEN CURRY Serves 4. You will need: tbsp oil 14oz (400g) chicken or tofu, diced and br seasonal vegetables 2.1oz (60g) green curry paste 13.5fl.oz (400ml) coconut m fish sauce 1tsp palm sugar 6-8 baby sweetcom, halved 1 jar pea auderes 2. Add green curry paste and 1tbsp of coconut milk and mix until the aromas are drained (optional) Cooking instructions: 1. Heat the oil in a deep frying pa the rest of the coconut milk, optional vegetables, fish sauce and palm sugar and she Bmins 3. Add the chicken/tofu, stirring to coat with the paste (about 3 mil 4. until the meat is cooked (about 5 mins). The sauce should not be too thick 5 A aubergines and baby corn and continue to simmer for a further 2 mins. Serve wh Rice or Rice Noodles Garnish with fresh cilantro and a squeeze of lime Store in a cool dry place. Once opened, keep refrigerated and use within 1 month. Best when used by: See lid.