Spicy Italian Smoked Sausage

Full Ingredients

AN GE ISSION IFE AND FARM FARMERS. E PORK IN FAMILY TO FRESH EVER, GETARIAN TO ALLOW AVIORS. G ONS: E IN H WATER INUTES. A SMALL O BROWN NEAT. HIGH AND SAUSAGES AT FOR 1 MOVE THEM AND GRILL NAL 3-5 ING ONCE. 23-01 Iron 2% min C 0% Serving Size: 1 Link (85g) Servings Per Container: 4 Amount Per Serving Calories 210 Total Fat 16g Saturated Fat 5g Trans Fat Og Cholesterol 60mg Sodium 590mg Total Carbohydrate Og Dietary Fiber Og Sugars Og Protein 16g ydrate 1g 0% Calories from Fat 140 % Daily Value* 25% 25% DISTRIBUTED BY FRA MANI BERKELEY, CA 94710 Vitamin C 4% Iron 6% Not a significant source of Dietary Fiber, Sugars and Vitamin A. *Percent Daily Values are based on a 2,000 calorie diet. 8 INGREDIENTS: PORK, WATER, AND CONTAINS 2% OR LESS OF SEA SALT, PAPRIKA, FENNEL SEEDS, SPICES, CULTURED CELERY POWDER, AND GRANULATED GARLIC mg ol 30mg nd Fat 4.5g 20% 25% KEEP REFRIGERATED. AFTER OPENING PACKAGE, SERVE WITHIN 3 DAYS OR FREEZE UP TO 4 MONTHS Fat 12g % Daily Value' 18% 23% 0% 0% Calcium 2% 99075 00126 mount Per Servin ories 150 Calories from Fat 110 Servings Per Container 7 Serving Size 2 oz. (56g) Nutrition Fac 1