Chicken Breast Tenderloin
Chicken Breast Tenderloin

Chicken Breast Tenderloin

Poultry, Chicken & Turkey

Good ChoiceBeta

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roids** Nutrition Facts/Datos de Nutricion Serving Size/Tamano de Porcion 2 tenderloins /2 filetes (120g) Servings Per Container / Porciones Por Envase 38 Amount Per Serving / Cantidad Por Porcion Calorias/Calorias 110 Caloriss from Fat/Calorias de Grasa 15 I % Dally Value*/% Valor Diario 2% 0% Total Grasa Total 1.5g Saturated Fat/Grasa Saturada Og Trans Fat/Grasa Trans Og Cholesterol / Colesterol 70mg Sodium/Sodio 210mg Total Carbohydrate / Total de Carbohidratos Og Dietary Fiber / Fibra Dietetica Og Sugars/ Azucares Og Protein / Proteinas 25g ● Vitamin A/Vitamina A 0% Calcium/Calcio 0% Iron/Hierro 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. *Valores diarios basados en una dieta de 2.000 calorias. Sus valores diarios pueden ser mayores o menores dependiendo de sus necesidades caioricas. Calories/Calorias Total Fat/Grasa Total Less than/menos que Sat Fat/Grasa Saturada Less than/menos que 2,000 Sodium/Sodio Total Carbohydrate/ Total de Carbohidratos Less than/menos que Fiber/Fibra Less than/menos que 23% 9% 65g 20g 0% 0% 300g 25g Vitamin C/Vitamina C 0% Carretera H-66-G Km 19,2, San Vicente T Region del Libertador Gral. Bernardo 2,500 Cholesterol/Colesterol Less than/menos que 300mg 300mg Less than/menos que 2,400mg 2,400mg 80g 25g 375g 30g SAFE HANDLING INSTRUCTIONS This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness he product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Calories per gram/Calorias por gramo: Fat/Grasa 9 Carbohydrate/Carbohidrato 4 Protein/Proteina 4 0 a Keep refrigerated or frozen. Thaw in refrigerator or microwave Keep raw meat and poultry sepanta from other bods. Wash working surfaces (including cutting board utensils, and hands after touching aw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerat leftovers immediately or discard Produced by / Elaborado por FAENADORA SAN VICENTE LTDA. O'Higgins, Chile. Res. N° 4047 del 16/11/94 S.S. VI Region. www.agrosuper.com Best before 18 months after production da Duracion: 18 meses desde fecha de el