Manchego Cheese
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ervative lysozyme (from EGG) Rind Pres s MILK, salt, firming agent: calcium chloride, rennet, lactic ferments, preservativ PRODUCT La Cueva del Abuelo MANCHEGO CHEESE Denomination of Origin Protected QUESO MANCHEGO MI 7921861 A ES. Min 55% M.G.E.S. Min 50% DONOLENI RIND KEEP REERIGERATED Spanish Cheese Spanish Cheese S.L., Albacete (España-Spain) www.spanish-cheese.com Nutrition Facts Servings 33,Serv. Size: 10z (283g Net Weight Amountperserving Calories 116 Total Fat 969 (14,8%DV, Net Weight 930 g SF 689 496 DV, Tans Fat 0g Cholest. 24,3mg 186 DV. ES 15.05448/AB) UE Sodium 147mg (6% DV), Total Carb. 0,5g (0% DV Fiber 0g 2.05 Lb (0% DV) Total sugars 0g (Ind. Og Added Sugars 0% DV). Protein 7,1g VtD (0% DV Calcium (2296 DV) ion (196 DV, Potassium (1%DV) 8 9172400013 Imported by Medina & Medina Inc. Lot and Best Before 18/157/25 04.13.26 San Juan, Puerto Rico 00936 A H NMOND L Sweetums Mandarins veeter&Hunin
