Baraka
Beef Bacon
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Full Ingredients
BAR Halau BAR KEEP RIGERATED ܒܗܪ Mala B Halata Hala LXRY BARAKA Die BEEF BACON SMOKED & URED BEEF PLA CURED WITH: WATER, SALT, BROWN SUGAR, SODIUM PHOSPHAT SONUM ERYTHORBATE, SODIUM NITRITE. Safe Handling Instructions This product was prepared om acteu assed meat and Vor poultry. Some fooaoducts may contain bacteria that cou use hedef the product is mis- handled or cooked improperly For your protection. follow these safe handling instructions. B Keep refrigerated or frozen. Thaw in refrigerater or microwave. Keep raw meat and poultry separate from other foods. Wash working sur- faces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. COOKING INSTRUCTIONS FOR SMOKED BEEF BACON FRY: Heat a non-stick skillet or griddle to 375°F. Place Beef Bacon strips in a singl layer and try 4-6 minutes to 160°F. Turn several times to brown and crisp as desired BAKE: Heat oven to 400°F. Place Beef Bacon strips on a rack. Bake for 8-12 minutes to 160°F and desired crispness.. Net Wt 17
